Why not welcome your guests with impressive canapés? We can even provide staff to serve and explain each canapé to you.
Canapés |
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| Chicken liver pate crostini (Each) |
£1.00 |
| Boscaiola olive sat on a black olive tapenade tartlet (Each) |
£1.00 |
| Onuga Caviar in crisp pastry cups with chopped chives (Each) |
£1.00 |
| Tomato and basil provencal crostini (Each) |
£1.00 |
| Goats Cheese Mousse Sat on a Green olive Crostini (Each) |
£1.00 |
| Manchego and quince paste crackers (Each) |
£1.00 |
| Balsamic onion and bocconcini cups (Each) |
£1.00 |
| Colston basset stilton and black grape crostini (Each) |
£1.00 |
| Pink Cod roe and fennel crostini (Each) |
£1.00 |
| Seranno and artichoke crostini (Each) |
£1.00 |
| Goats cheese and sunblush tartlet (Each) |
£1.00 |
| Smoked Salmon on horseradish cream cheese blinis (Each) |
£1.00 |
| Brie and Red Onion Compote on crispy Focaccia (Each) |
£1.00 |
| Cured meats with mozzarella and sun blushed tomatoes on Mediterranean Crisps (Each) |
£1.00 |
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(Choose from any 5 canapés minimum order 30) |
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Cold Finger Buffet Sample Menus |
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The menus below are for a rough guide. If you can’t see what you’re looking for, we can tailor make a menu to suit your requirements. |
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£4 per Head |
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| - Luxury quarters of fresh, handmade sandwiches, garnished and displayed on a platter |
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£5 per Head |
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| - Platter of sandwiches |
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| - Sausage rolls |
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| - Roasted vegetable and goats cheese pasties |
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| - Platter of iced brioche |
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£6 per Head |
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| - Platters of Sandwiches |
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| - Cajun, BBQ and Sticky Chicken Drumsticks |
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| - Goats Cheese Tartlets |
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| - Variety of muffins and brioche Platter |
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£7 per Head |
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| - Platters of Sandwiches |
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| - Apple Black pudding Sausage Rolls |
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| - Platters of Smoked Fish and Cured Continental meats |
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| - Selection of mini quiche (Brie and Leek, Goats Cheese and pimento, Pancetta and wild Mushroom) |
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| - Tortillas with 3 dips |
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| - Chocolate Torte with Double cream |
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£8 per Head |
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| - Selection of Olives and Breadsticks |
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| - Bowls of Anti Pasto including, Houmus, Sunblush Tomatoes, Blanched Sweet Chilli Garlic, Feta Stuffed Peppers, Black olive Tapanade, All served with mini Pitas |
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| - Bowl of Chicken Liver and Brandy Pate with crusty Bread |
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| - Platters of Smoked Fish and Cured Continental meats |
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| - Tiramisu Cake |
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£9 per Head |
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| - Spicy sausage and apple compote strudels |
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| - Selection of mini quiche (Brie and Leek, Goats Cheese and pimento, Pancetta and wild Mushroom) |
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| - Platter of smoked salmon with rocket and parmesan served with a lemon and caper mayonnaises and croutons |
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| - Choice of any two salads |
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| - Platters of any two cakes |
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£10 per Head |
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| - Individual Dressed Poached Salmon |
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| - Ham Shank Terrine |
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| - Goats Cheese Terrine |
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| - Crusty Continental |
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| - Dressed Chicken and apricot Ballontine |
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| - Choice of Any two salads |
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| - Choice of any two desserts |
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Children’s Menu £5 Per Head |
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| - Plain Sandwiches |
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| - Mini Pizzas |
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| - Chicken Goujons |
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| - Crisps |
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| - Chocolate Fudge Cake |
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Extras |
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| - Large Bowl Greek Salad |
£22.00 |
| - Large Bowl Nicoise Salad |
£22.00 |
| - Large Bowl French Bean and Sesame Salad |
£22.00 |
| - Large Green Salad |
£12.00 |
| - Luxury Cheese Board |
(Price Per Weight) |
| - Chutneys and Crackers from |
£1.65 |
| - Olives |
(Price Per Weight) |
| - Whole Cakes from |
£22.00 |
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Hot Buffet Items |
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| £5 per Head (Choose from) |
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| - Chilli con carne and rice |
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| - Lasagne and Garlic Bread |
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| - Bangers and bubble n squeek with and onion |
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| - Chicken Chasseur and rice |
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| - Thai chicken curry and rice |
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£6 per Head (Choose from) |
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| - Chicken and wild mushroom pie topped with creamy mash served with seasonal vegetables |
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| - Beef Bourganionne pie topped with puff pastry served with wilted Green vegetables |
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| - Luxury Fish Pie tipped with creamy mash |
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| - Cheesy Roasted vegetable pie with pastry puffs garlic ciabatta |
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| £7 per Head (Choose from) |
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| - Venison, red currant and wild mushroom pie with short crust pastry, served with honey roasted root vegetables and buttered new potatoes |
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| - Beef Stroganoff with rice |
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| - Beef Madras with coriander rice |
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